Columbia Dining is committed to one thing: good food. This commitment guides our operations every day, including the nutritious, quality ingredients we select, culinary team training, and sustainable practices.
Visit the Columbia Dining website to view daily menus, see what locations are open, learn about resources for special diets and food allergies, or leave feedback. Follow Columbia Dining on Facebook and Instagram to stay in the know on the latest news, events, and menus.
Menus across all dining locations are labeled to identify major allergens and ingredients so students can quickly determine whether a food item is safe for them. Some dining halls offer dedicated vegan and gluten-free stations, and you can always find vegan, vegetarian, gluten-free, and halal options on the menu. In addition, the culinary team is trained in food allergy handling,managers are certified by AllerTrain, and Dining also is FARE (Food Allergy Research and Education) certified.
Columbia Dining also has a registered dietitian, Alexa Gandara, on staff to address individual questions and concerns related to food allergies, intolerances, and dietary preferences. You can contact Alexa via email at ag4314@columbia.edu or by phone at 212-854-3353 with questions, to schedule a consultation.